Day one of Pogonip Pizza is officially in the books, and we’re beyond excited to open our doors to the community. We’re starting things off with a soft opening, so thanks…
Short Answer: It’s a tribute. Co-owner and head chef Ryan Thompson’s grandparents were property managers of the Pogonip Club from 1957 through the early ’60s. Pogonip is just up the road…
We’ve spent the last year and a half getting this special place re-zoned to be a restaurant again. Our building permits have been approved and construction has started. Our spot…
