Day one of Pogonip Pizza is officially in the books, and we’re beyond excited to open our doors to the community. We’re starting things off with a soft opening, so thanks in advance for your patience while we find our rhythm.
For now, we’ll be open Thursday through Sunday from 4:30–8:30 PM (or until we sell out of dough).
Swing by for some pizza, say hi, and let us know what you think. We’re learning as we go and would love your feedback. Thanks for being part of our first days—we’re glad you’re here.